Boston Spice is a spice blend company located just outside of Boston Massachusetts. We develop great tasting and exciting gourmet seasoning blends for Beef, Poultry, Pork, Seafood, and those all-important Vegetables using only premium quality ingredients. Be sure to check out our Baking Seasonings and Beverage spices too. All of our creations are also extensively taste tested.

We currently have over 100 unique gourmet seasoning blends in our taste arsenal. Every spice blend we make is hand-crafted, hand-blended, and hand-packaged by us fresh to order. This allows us to give you a fresh, consistent product each and every time. You won't find this kind of quality in those store bought or mail order mass produced spice blends.

At Boston Spice, we encourage you to try our spices on whatever you feel like eating. There is no wrong way to enjoy Boston Spice. And while you are enjoying exploring our tasty spice blends, you will also learn a little Boston history along the way.

Our staff is continually working on and developing new spice blends, so join our mailing list to stay in the loop. If you have any requests, questions, interested in carrying our spices in your store or using them in your restaurant, please drop us an email.

Want to help your friends, family, or co-workers to win the war over flavorless foods but do not know which Boston Spice blend to choose from??  Give them Boston Spice gift cards  Available now in $5, $10, $15, $25, and $50 denominations. They will be delivered electronically to their email! HUZZAH!!

St. Patrick's Day Is Everyday.......

Impress your family with the BEST corned beef you will ever make and ever taste!

Boston Spice has TWO Corned Beef spice blends for you to use

Southie and The Yankee Pickler

Boston Spice combined 14 different herbs and spices to make "Southie - Pickling Spice Blend." Never again will you use that stale spice packet that comes packaged with corned beef or that supermarket jar of pickling spices when you want to pickle your own vegetables. Boston Spice has seized the pickling day.

The St. Patrick's Day tradition of eating corned beef and cabbage is not a real Irish tradition. Irish-Americans transformed and reinterpreted a tradition from the Emerald Isle.

No one knows the origins of corned beef, but most believe it came to be when people started preserving meats through the process of salt-curing.

But, regardless of when it all started, you will believe that Boston Spice must have been ones to invent the use of pickling spices in the pot for the tastiest Corned Beef you have eaten. Okay, we did not invent it, but I think we perfected it.

Get yourself out of that “What should I make for dinner?” pickle. Buy some of our Boston Spice’s “The Yankee Pickler” and grab some corned beef and you're well on your way to some delicious meals. Make the New England classic corned beef and cabbage, or how about some tasty corned beef hash to go with those eggs. Our “The Yankee Pickler” has 15 unique spices blended together for that perfect pickled taste.