Boston Spice, proudly rooted near the historic city of Boston, Massachusetts, is on a mission to liberate taste buds from the oppressive reign of blandness. Inspired by the fiery spirit of the American Revolution, we have declared war on dull, uninspired food by crafting over 100 unique, handcrafted seasoning blends—each designed to spark a flavor uprising in your kitchen. With every shake and sprinkle, you're not just seasoning your food; you're making a culinary declaration of independence. 

At Boston Spice, we believe that true flavor freedom comes from freshness, which is why every blend is meticulously mixed to order, ensuring an unrivaled level of quality and potency that mass-produced spices simply cannot match. Whether you're a home cook, a seasoned chef, or a flavor revolutionary in the making, our blends will arm your dishes with the firepower they need to stand out. 

Join us in our quest to overthrow the ordinary and embrace the extraordinary. Let Boston Spice lead the charge in your kitchen, and together, we’ll win the war against flavorless food—one bold, revolutionary bite at a time!

For any requests, inquiries, or opportunities to feature our spices in your shop or incorporate them into your restaurant’s menu, don’t hesitate to contact us via email.

St. Patrick's Day Is Everyday.......

Impress your family with the BEST corned beef you will ever make and ever taste!

Boston Spice has TWO Corned Beef spice blends for you to use

Southie and The Yankee Pickler

Boston Spice combined 14 different herbs and spices to make "Southie - Pickling Spice Blend." Never again will you use that stale spice packet that comes packaged with corned beef or that supermarket jar of pickling spices when you want to pickle your own vegetables. Boston Spice has seized the pickling day.

The St. Patrick's Day tradition of eating corned beef and cabbage is not a real Irish tradition. Irish-Americans transformed and reinterpreted a tradition from the Emerald Isle.

No one knows the origins of corned beef, but most believe it came to be when people started preserving meats through the process of salt-curing.

But, regardless of when it all started, you will believe that Boston Spice must have been ones to invent the use of pickling spices in the pot for the tastiest Corned Beef you have eaten. Okay, we did not invent it, but I think we perfected it.

Get yourself out of that “What should I make for dinner?” pickle. Buy some of our Boston Spice’s “The Yankee Pickler” and grab some corned beef and you're well on your way to some delicious meals. Make the New England classic corned beef and cabbage, or how about some tasty corned beef hash to go with those eggs. Our “The Yankee Pickler” has 15 unique spices blended together for that perfect pickled taste.