Founded in 2016, Boston Spice, proudly rooted near the historic city of Boston, Massachusetts, is on a mission to liberate taste buds from the oppressive reign of blandness. Inspired by the fiery spirit of the American Revolution, we have declared war on dull, uninspired food by crafting over 100 unique seasoning blends—each designed to spark a flavor uprising in your kitchen. With every shake and sprinkle, you're not just seasoning your food; you're making a culinary declaration of independence. 

Boston Spice is a small, one-person operation dedicated to crafting bold, high-quality spice blends. Every blend is hand-mixed fresh to order to ensure the best flavor possible—no mass production, no shortcuts. Just carefully crafted spice blends made with the same independence and spirit that built Boston.

Whether you're a home cook, a seasoned chef, or a flavor revolutionary in the making, our blends will arm your dishes with the flavor power they need to stand out. 

Join us in our quest to overthrow the ordinary and embrace the extraordinary. Let Boston Spice lead the charge in your kitchen, and together, we’ll win the war against flavorless food—one bold, revolutionary bite at a time!

For any requests, inquiries, or opportunities to feature our spices in your shop or incorporate them into your restaurant’s menu, don’t hesitate to contact us via email.

Some revolutions changed history. This one changes pickles.

Inspired by New England's revolutionary spirit, Live Free or Pickle makes it easy to turn fresh vegetables into bold, flavorful homemade refrigerator pickles.

Featuring dill seed, mustard seed, coriander, garlic, black peppercorns, and celery seed, this whole-seed blend is perfect for cucumbers, cauliflower, carrots, green beans, onions, peppers, asparagus, and more.

No canning. No pressure cooker. No complicated process.

Simply add 2 teaspoons per 1 cup of your favorite pickling brine, pour over fresh vegetables, refrigerate, and let time do the rest.

Because some revolutions don't start with tea...

They start with pickles.

Our spice. Your vegetables. Your brine. Pickle on.