The Yankee Pickler - Pickling Spice Blend
Get yourself out of that “What should I make for dinner?” pickle. Buy some of our Boston Spice’s “The Yankee Pickler” and grab some corned beef and you're well on your way to some delicious meals. Make the New England classic corned beef and cabbage, or how about some tasty corned beef hash to go with those eggs. Our “The Yankee Pickler” has 15 unique spices blended together for that perfect pickled taste.
In colonial America, the pickle patch was an important part of life. Pickles were critical to America's pioneers because, under frontier conditions, pickles were the only zesty, juicy, green, succulent food available for many months of the year. Homemakers were expected to "put down" some pickles in stone crocks, and to "put up" some pickles and pickle relishes in glass jars.
Boston Spice Corned Beef:
- We placed a 2.5lb piece of corned beef in a pot and added enough cold water to cover the meat by about 1 inch. Add 1/4 cup of Boston Spice's "The Yankee Pickler" to the pot. Bring the water to a boil. Once it starts to boil, reduce the heat to a low simmer. Cover the pot and cook for about 2 1/2 to 3 hours or until the meat is fork tender. If your corned beef is bigger, add a little more "The Yankee Pickler".
Ingredients: dill seeds, black peppercorns, thyme, coriander seeds, celery seeds, red chili flakes, yellow mustard seeds, juniper berries, ginger, allspice, cinnamon sticks, cloves, cardamom seeds, star anise, bay leaves
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