Give your food a taste lift today
The War On Flavorless Food Is Over.....
Located in close proximity to Boston, Massachusetts, Boston Spice specializes in crafting gourmet seasoning blends designed for enhancing the flavors of meat, seafood, and vegetables. Our premium ingredients contribute to the creation of delicious and distinctive gourmet seasoning blends tailored for beef, poultry, pork, seafood, and those essential vegetables. Explore our diverse range of spices suitable for beverages and baking. Discover our extensive collection of spices designed for beverages and baking as well.
Choose from a selection of over 100 unique gourmet seasoning combinations, all meticulously hand-crafted, hand-mixed, and hand-packaged. Our unwavering commitment to quality means every spice blend is mixed fresh to order. Our love for what we do gives you a culinary experience filled with exceptional tastes, smells, and flavors. You won't find that anywhere else.
Boston Spice offers a myriad of ways to elevate your culinary experience. Indulge your taste buds with our delightful spice combinations and gain valuable insights into Boston's rich history.
So, say no to those stale store-bought or mass-produced blends made by other spice blend company's. Only Boston Spice mixes their spice blends fresh to order!
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For any requests, inquiries, or interest in carrying our spices in your shop or using them in your restaurant, feel free to reach out to us via email.
Burnt At The Steak - Beef, Pork, Poultry, Seafood, Vegetables
Legend has it that witches in Salem Massachusetts were burnt at the stake, but historical records reveal a different truth. Instead of facing the flames, they met their fate at Proctor's Ledge, where they were hanged. Despite Salem's infamous reputation, its witch trials were relatively brief but left an indelible mark on American history.
In homage to this eerie past, Boston Spice presents Burnt At The Steak, a blend infused with our playful humor and bold flavors. With ingredients like bay leaves, oregano, sumac, cayenne pepper, and sesame seeds, this spice adds a fiery kick to meats and seafood.