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Give your food a taste lift today

Hand crafts and mixed fresh to order

The War On Flavorless Food Is Over.....

Boston Spice, proudly rooted near the historic city of Boston, Massachusetts, is on a mission to liberate taste buds from the oppressive reign of blandness. Inspired by the fiery spirit of the American Revolution, we have declared war on dull, uninspired food by crafting over 100 unique, handcrafted seasoning blends—each designed to spark a flavor uprising in your kitchen. With every shake and sprinkle, you're not just seasoning your food; you're making a culinary declaration of independence. 

At Boston Spice, we believe that true flavor freedom comes from freshness, which is why every blend is meticulously mixed to order, ensuring an unrivaled level of quality and potency that mass-produced spices simply cannot match. Whether you're a home cook, a seasoned chef, or a flavor revolutionary in the making, our blends will arm your dishes with the firepower they need to stand out. 

Join us in our quest to overthrow the ordinary and embrace the extraordinary. Let Boston Spice lead the charge in your kitchen, and together, we’ll win the war against flavorless food—one bold, revolutionary bite at a time!

For any requests, inquiries, or opportunities to feature our spices in your shop or incorporate them into your restaurant’s menu, don’t hesitate to contact us via email.

There is no wrong way to use Boston Spice blends and seasoning rubs


Boston Baked Bean Spice Blend

Get ready to bring the spirit of New England straight to your kitchen with our Boston Baked Bean Spice Blend! This bold and flavorful mix is your secret weapon for whipping up a batch of classic Boston Baked Beans—no canned shortcuts here!

We’ve packed this blend with rich, aromatic spices like mustard powder, smoked paprika, black pepper, cloves, ginger, cinnamon, allspice, and nutmeg—all working together to create that deep, slow-cooked flavor that made Boston famous. Sweet, smoky, and just the right amount of spice, it’s the perfect way to turn humble beans into a dish that’s worth its weight in gold (or at least a historic beanpot).

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