Covered Wagon - Barbecue and Stews
When the spirit moved some colonists to explore, they packed up their covered wagons and headed west into the great unknown. They usually brought a variety of vegetables, meats, beans and grains to eat along the way. What they were missing though was Boston Spices Covered Wagon blend. This bold blend combines the flavors of chili, smoked paprika, cayenne, and oregano with the sweetness of maple sugar. It's finished off with two types of pepper to give it that hint of heat, a perfect match for those camp fire meals. No need to hit the trail to give this one a try in your kitchen. Bring your taste-buds on a journey with our Boston Spice Covered Wagon seasoning blend.
On December 3, 1787, The First Covered Wagon to leave Massachusetts for the West left from, what is today known as, Hamilton Massachusetts and arrived the next spring in the Northwest Territory and founded Marietta, Ohio. Many people, who could afford it, had carts and wagons to get around in. The Conestoga Wagon was the earliest American form of Covered Wagon and was extensively used by early pioneers to help settle the western frontier of the American colonies.
Ingredients: smoked paprika, cumin, chili powder, maple sugar, salt, oregano, white pepper, black pepper, cayenne pepper *all natural rice powder added to help reduce caking
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