New England Rub - Barbecue Spice Blend
Boston was making barbecued food decades before any other well-known barbecue cities. You have heard of Kansas City BBQ and Memphis BBQ, right?
New England Rub - is the real way to eat barbecue.
No slathering of sticky overpowering sauces. Our New England Rub is how barbecued food was meant to be. This blend features a real New England twist, we add real Vermont maple sugar which can't be beaten for its distinct flavor. Perfect on steaks, hamburgers, pork ribs, chicken, vegetables, and seafood
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Ingredients*: Vermont maple sugar, brown sugar, kosher salt, chili powder, smoked paprika, cayenne pepper, thyme, garlic powder, black pepper, spices, onion powder. *all natural rice powder added to reduce caking
Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.
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QUESTIONS & ANSWERSAsk a Question
How spicy ( hot) are your rubs/ seasoning mixes? Are there any that are mild, please?
Hello, thank you for your question. Many of our spice blends have no heat (no cayenne pepper or red chili flakes). So most are pretty mild when it comes to heat. Since we mixed all of our spice blends to order. we can also make something spicy or spicier or leave out the heat altogether. This blend, "New England Rub" only has a little cayenne pepper and is not spicy.
Do you use Monosodium glutamate in your blends?
Thank you for the question. No. We do not use Monosodium Glutamate in any of our spice blends.