Back Bay Blend - Seasoning Salt

Boston Spice offers the ideal seasoned salt for any dish. Our Back Bay Blend Seasoning Salt combines garlic, thyme, marjoram, and a touch of horseradish for a delightful kick. Whether it's salads, soups, eggs, meats, popcorn, or vegetables, our seasoned salt enhances them all. And why not try it on buttered cob corn?

Keep this versatile spice handy near your stove or bbq because you'll find yourself wanting to sprinkle it on everything. Simply squeeze a pinch of this flavorful blend between your fingers and sprinkle it over your food for an extra burst of flavor.

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Boston's Back Bay is considered one of Boston's most photogenic areas. It is also the home of the "Victorian Brownstones." For over 5,000 years Native Americans used this area to catch fish. It was located on the western side of Boston. Until around 1814, this area was a tidal bay with tides rising and falling like most other salt water bays. A dam was then created that connected Boston to Watertown.

Photo: Back Bay, before 1858. Looking down from the top of Beacon Hill in Boston |Source=Lawrence W. Kennedy. Planning the City Upon a Hill: Boston Since 1630. Univ of Massachusetts Press, 1994. |Date=19th c. |Author=Author unknown

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Beginning in the 1850s, this "Back Bay" area became one of many land-making projects designed to expand the Boston area. By the late nineteenth century, this Bay area had been filled in. Every 45 minutes, a 35-car train load of quarried gravel and fill arrived from Needham, Massachusetts, 9 miles away. This "created land" project added 570 acres to Boston and took approximately 55 years to complete.

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Ingredients*: salt, granulated garlic, onion powder, horseradish powder, marjoram, thyme, sugar, corn starch. *rice powder added to reduce caking

Allergen Notice:
Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.

**Please email us if you require more units than what is displayed as available.