St. Patrick's Day Is Everyday.......
Impress your family with the BEST corned beef you will ever make and ever taste!
Boston Spice has TWO Corned Beef spice blends for you to use
Boston Spice combined 14 different herbs and spices to make "Southie - Pickling Spice Blend." Never again will you use that stale spice packet that comes packaged with corned beef or that supermarket jar of pickling spices when you want to pickle your own vegetables. Boston Spice has seized the pickling day.
The St. Patrick's Day tradition of eating corned beef and cabbage is not a real Irish tradition. Irish-Americans transformed and reinterpreted a tradition from the Emerald Isle.
No one knows the origins of corned beef, but most believe it came to be when people started preserving meats through the process of salt-curing.
But, regardless of when it all started, you will believe that Boston Spice must have been ones to invent the use of pickling spices in the pot for the tastiest Corned Beef you have eaten. Okay, we did not invent it, but I think we perfected it.
Get yourself out of that “What should I make for dinner?” pickle. Buy some of our Boston Spice’s “The Yankee Pickler” and grab some corned beef and you're well on your way to some delicious meals. Make the New England classic corned beef and cabbage, or how about some tasty corned beef hash to go with those eggs. Our “The Yankee Pickler” has 15 unique spices blended together for that perfect pickled taste.