Boston Spice's "Beacon Barbecue" boasts a rich, smoky flavor derived from chipotle chili, paprika, and ground allspice. Just like its namesake neighborhood, Beacon Hill, this blend offers truly distinctive flavors. It's a surefire winner when sprinkled on beef, poultry, pork, seafood, and vegetables. But hold on, don't depart the neighborhood just yet—try it on freshly popped popcorn (butter optional) and watch your Beacon shine.

Beacon Hill resided at the heart of the Shawmut Peninsula, a name bestowed by the Algonquin Native Americans who once inhabited the area. This peninsula would later burgeon into the illustrious city of Boston. Back in 1630, three hills graced the future site of Boston's bustling metropolis. By 1634, a "Beacon" was erected atop one of these hills, hence christening it Beacon Hill. This Beacon was intended to serve as a signal of distress for citizens, yet it never fulfilled this purpose. The remaining two hills—Pemberton Hill and Mount Vernon—succumbed to the area's developmental fervor in the early 1800s. Beacon Hill, too, underwent modification, diminishing from 138 feet to 80 feet. Beacon Street, now fronting the New Massachusetts State House, was laid out along a path once trodden by cows en route to Boston Commons. (Could the cow path story be real or an urban legend? You decide.)

Ingredients*: smoked paprika, salt, ground mustard, sugar, cumin, garlic powder, onion powder, chipotle powder, allspice. *rice powder added to reduce caking

Allergen Notice:
Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.

**Please email us if you require more units than what is displayed as available.

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