Back in the mid-1700s, Bostonians had to pay a tax on their favorite beverage, tea. But after the Boston Tea party of December 16, 1773, that tea tax was repealed. When the streets of your town turn cold and blustery, it's time to think about getting Chai-licious. Add our Chai spice to your favorite black tea, for a healthy tax-free drink.

Of course, we pushed the envelope with our Chai-licious and added it to some of our homemade donuts. We marched on and rolled the donuts in sugar and . . . You guessed it, some more of our distinctive Chai-licious. These were the best over the top donuts you could ever have.

Try this in all your baked sweets too! Add some to cookies, pies, cakes, brownies, fudge, coffee, hot chocolate, bread, muffins, cornbread, protein shakes, smoothies.

Here is the perfect Chai-Licious drink recipe. Makes 8oz:

• 1/2 cup milk
• 2 tsp CHAI-LICIOUS Spice mix
• 1/2 cup water
• 1 to 2 tsp sugar
• 1 tsp loose tea

Combine all the above ingredients into a saucepan and place over medium heat. Heat the pan until you start to see small bubbles around the edge. Stir the chai to avoid scalding the milk. When the mixture comes to a boil, turn off the heat and stir well. Bring to a boil one more time, turn off the heat, mix well. Allow all the flavors to meld together for a few minutes. Strain into a cup and enjoy our Boston Spice Chai-Licious.

*If you want to use a frother or steam wand on your espresso machine to really kick it up.

Ingredients: cardamom, cinnamon, ginger, allspice, cloves, nutmeg, black pepper

Allergen Notice:
Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.

Allergen Notice:
Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.SaveSaveSave