Faneuil Fiesta - Southwestern Spice Blend
Famous as the "Cradle of Liberty", Faneuil Hall, which was constructed in downtown Boston from 1740-1742 with personal funds by merchant Peter Faneuil, has been a market and assembly hall since 1743. The building was named in Mr. Faneuil's honor. This noteworthy assembly hall was the location of the first Town Meeting in the colonies and the spot where the Sons of Liberty expressed their dissatisfaction with British injustice.
To recognize the greatness and importance of this hall, Boston Spice has come up with the Faneuil Fiesta blend. This celebratory mix of flavors brings out the best in everything it is added to, such as sautéed shrimp, roasted vegetables, poultry, fish, beef, and even plant-based meat substitutes.
Here are some Boston Spice creations using our Faneuil Fiesta:
- Add some Faneuil Fiesta to ground beef and you can have Taco Tuesday any day of the week.
- Toss some Faneuil Fiesta in a skillet with sliced beef (or meat substitute), onions, and peppers, and you will have the best fajitas in the New World.
- If you are not a beef fan, add some Faneuil Fiesta to fish for some yummy fish tacos or burritos.
- Mix some Faneuil Fiesta with black beans, fresh corn, diced red pepper, and a little lime juice and you have a scrumptious black bean salad.
Faneuil Fiesta Black Bean Nachos
A statue to the great statesman Samuel Adams
Ingredients*: chili powder, cumin, oregano, paprika, onion, garlic powder, coriander, cayenne pepper, salt, onion powder. *rice powder added to reduce caking
Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.
Share our great products with your friends!
More from this collection
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.