Public Garden Roasted Red Potatoes

Public Garden Roasted Red Potatoes

Serves 4

• 1lb baby red potatoes, quartered
• 3 Tblsp olive oil
• 1 1/2 Tblsp Public Garden spice

Preheat oven to 425 degrees. Toss potatoes, oil, and Public Garden spice together in a large bowl. Mix until the potatoes are coated with the spice.

Use a large cookie sheet pan to spread potatoes out in a single layer. Roast for 15 minutes. Turn potatoes over and roast for another 15 minutes, until potatoes are golden brown and crisp on the outside and tender on the inside.