Legend has it that witches in Salem Massachusetts were burnt at the stake, but historical records reveal a different truth. Instead of facing the flames, they met their fate at Proctor's Ledge, where they were hanged. Despite Salem's infamous reputation, its witch trials were relatively brief but left an indelible mark on American history.

In homage to this eerie past, Boston Spice presents Burnt At The Steak, a blend infused with our playful humor and bold flavors. With ingredients like bay leaves, oregano, sumac, cayenne pepper, and sesame seeds, this spice adds a fiery kick to meats and seafood.

Whether grilling steak, pork, ribs, fish, shrimp, chicken, or veggies, Burnt at the Steak enhances your culinary adventure without burning your taste buds. Gather your coven around the grill and enjoy this flavorful feast, where laughter accompanies the sizzle. So, fire up the grill and relish these wicked flavors, free from the fear of being Burnt at the Steak! Don't have a grill, use your oven.

Ingredients*: salt, black pepper, cumin, cayenne pepper, sesame seeds, sumac, paprika, oregano, parsley, ground bay leaves. *rice powder added to reduce caking.

Allergies: Packaged on equipment that also works with peanuts, tree nuts, soy, eggs, dairy, and wheat. Our facilities store packaged tree nuts, soy, peanuts, and dairy items in common areas.

**Please email us if you require more units than what is displayed as available.