This spice is perfect for that simple fish dinner. Oil or butter your Cod, dust with The Sacred Cod spice, and bake. What could be easier than that?

This spice can help you out with any seafood dinner you want to make. Use it on shrimp and scallops. Try it in your stuffed clams. Put it in your lobster butter! Let your taste buds be “cod-napped” by this exclusive blend from Boston Spice.

Poised high aloft the old hall of the Massa­chu­setts House of Repre­sen­ta­tives, riding serenely the sound waves of debate, unper­turbed by the ebb and flow of enact­ment and repeal or the desul­tory storms that vexed the nether depths of oratory, there has hung through immemo­rial years an ancient codfish, quaintly wrought in wood and painted to the life. 

Humble the subject and homely the design; yet this painted image bears on its finny front a majesty greater than the dignity that art can lend to graven gold or chiseled marble. The sphere it fills is vaster than that through which its prototype careered with all the myriad tribes of the great deep. The lessons that may be learned of it are nobler than any to be drawn from what is beautiful; for this sedate and solitary fish is instinct with memories and proph­ecy, like an oracle. It swims symbolic in that wider sea whose confines are the limits set to the activities of human thought. It typifies to the citizens of the Common­wealth and of the world the founding of a State. It commem­o­rates Democracy. It celebrates the rise of free institutions. It emphasizes progress. It epitomizes Massachu­setts.