Red Coat - Southwest Seasoning Spice Blend
Use our Boston Spice Red Coat Southwest Spice to make some of the tastiest southwest enchilada sauce you ever tasted. If you do not feel like making this spice into a sauce, then add some into your saute pan when stir frying beef, poultry, pork, vegetables, and shrimp for burritos, tacos, and fajitas. Chili powder rules this blend, but it is not extremely hot. More like just right.
If you want it spicier, we can surely accommodate you by adding some cayenne. Let us know when you place your order
*See our recipe page on how to make Red Coat Enchilada Sauce and Chicken Enchiladas.
Red Coat was a term used to refer to the British Army because of their red uniforms wore during the American Revolution. There was a myth that the British Army wore red because it would hide any blood. But red was used since it was the cheapest dye to produce and used to color the wool used to make their uniforms. Also, the bright red color helped to prevent injury during battled caused by "friendly fire."
Ingredients*: chili powder, salt, cumin, garlic powder, oregano. *all natural rice powder added to reduce caking
Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.
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