Public Garden - Poultry, Seafood, Vegetables
Celebrate the first public botanical garden in the United States with Boston Spice. The Public Garden in Boston opened in 1837.
We first developed our Public Garden blend to partner with vegetables, and it was a winner. So being the revolutionaries that we are, we tried some Public Garden on seafood and poultry. HUZZAH! The cannon's went off, the rockets red glared, and we had a winner. Then, we pulled all the stops and added Public Garden to our crab cakes and also tried some on tuna fish sandwiches. It was another hit with the troops. So, do yourself a favor, and let your taste buds take a stroll through our Public Garden.
Here is Love That Dirty Water cod with Public Garden seasoned roasted red potatoes
The Swan Boats have been in the Public Garden since 1877
Ingredients*: paprika, smoked paprika, onion powder, oregano, garlic powder, thyme, black pepper, salt, cayenne pepper. *all natural rice powder added to reduce caking
Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.
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