In 1620, the Pilgrims arrived on the Mayflower, docking in an unfamiliar land now called Plymouth, Massachusetts. Historians suggest they brought only pigs, chickens, and goats from England to start their agricultural settlement. To celebrate this historic journey and its pioneering livestock, we’ve crafted Mayflower Spice—a bold mix of Vermont maple sugar, mesquite powder, paprika, sage, and cinnamon.

This blend enhances the natural flavors of pork and poultry, bringing a taste of adventure to your plate. Don’t miss the boat—grab Mayflower Spice and embark on a culinary voyage. Sprinkle it on ribs, chops, wings, thighs, potatoes, asparagus, and beyond. Be an explorer and savor the journey!

Ingredients*: brown sugar, garlic salt, maple sugar, salt, chili powder, mesquite powder (maltodextrin, mesquite smoke flavor, silicon dioxide), paprika, black pepper, cayenne pepper, cinnamon, curry powder, sage. *rice powder added to reduce caking.

Mayflower in Plymouth Harbor William Halsall, Public domain, via Wikimedia Commons