Introducing the "Boston Brahma," a harmonious fusion of coriander, cumin, turmeric, ginger, and other exotic essences. Inspired by the Brahma Chicken, a beloved breed that gained popularity in Boston during the 1800s, this Indian spice blend boasts a rich heritage. Versatile and full of flavor, it complements chicken, turkey, fish, and even corn on the cob. We've also concocted a delectable dip using 2 tablespoons of the spice mixed with 3/4 cup plain Greek yogurt and 1/4 cup sour cream—perfect for veggies and potato chips. Embrace bold flavors and unleash your culinary creativity by adding "Boston Brahma" to a steak stir-fry or any dish that calls for an extra kick. Don't chicken out—give your meals the Boston Brahma treatment!

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• The year is 1849
• The place the Boston Public Garden
• The main attraction: Chickens

More than 10,000 spectators flocked to the park for the inaugural Boston Poultry Show, marking the dawn of poultry exhibitions in the United States. With 219 chicken breeders and an additional 1,423 showcasing various feathered companions, the event celebrated the diverse world of avian beauty.

Today, the Boston Poultry Show has evolved into the esteemed Boston Poultry Expo, held in North Oxford, Massachusetts. Renowned as America's premier and oldest poultry exhibition, it continues to draw enthusiasts from far and wide.

The majestic Brahma chicken, esteemed for its impressive size, earned the moniker "King of All Poultry" and played a pivotal role in igniting America's passion for poultry back in 1850.

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Ingredients*: kosher salt, cumin, turmeric, coriander, ginger, red chili pepper, parsley, fennel, black pepper. *rice powder added to reduce caking

Allergen Notice:
Packaged on equipment that also works with peanuts, tree nuts, eggs, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas.