In November 1800, President John Adams and his wife, Abigail, became the first residents of the President’s House—now known as the White House. As they prepared to celebrate the New Year, the couple planned an impressive feast, complete with a variety of foods and beloved desserts. Among Abigail’s favorites were Gooseberry Fool, Apple Pan Dowdy, and the classic Indian Pudding—a hearty, cornmeal-based dish passed down from Native American traditions to New England settlers.

To honor Abigail Adams’ love for baking, Boston Spice proudly created the Abigail Adams Baking Spice—a refined blend of cinnamon, nutmeg, cloves, allspice, and ginger, finished with a bright note of orange. This warm, aromatic mix is perfect for cookies, cakes, pies, brownies, and yes—even a traditional Indian Pudding.

Versatile and flavorful, it also adds a comforting twist to smoothies, protein shakes, or anywhere you'd use your go-to baking spice. Swap it in, and let this First Lady–inspired blend bring a touch of history—and unforgettable flavor—into your kitchen.

Bake boldly, and taste the legacy.